A health
and wellness advocate, Dr. Bisi Abiola has urged Nigerians to embrace
consumption of 100% fruit juice in order to reduce dehydration in this
harmattan season.
Abiola,
during the December edition of Chivita -sponsored health and wellness dialogue,
also warned against indulging in excess sugar consumption during the yuletide.
She advised individuals to take pure fruit juice instead, as it is healthy and
highly nutritious.
According
to the health and fitness expert, the dustiness and coarseness that is
associated with harmattan in most parts of the country, calls for increased
intake of pure fruit juice as an essential survival strategy for both adults
and children.
She noted:
“Quite often, we talk about celebration without considering the fact that you
can only have fun when you are healthy. What is your nutritional objective as
Christmas and the New Year approaches? Of course, this is a season of
indulgence, but as a health-conscious individual, you must select your meals
and drinks with your overall nutritional goal in mind. And I think pure fruit
juice is definitely the way to go.”
Abiola
also urged individuals to adopt a healthy lifestyle to help reduce the risks of cardiovascular diseases such as high blood pressure, high
cholesterol, diabetes, obesity and heart diseases. She said that balancing
one’s diet with pure fruit juice consumption could reduce the severity in the
case of individuals who are suffering from such challenges.
“The available evidence relating to 100% fruit juice consumption
indicates modest benefits for blood pressure, while there is also an emerging
trend revealing inverse associations between 100% fruit juice consumption and
risk of stroke. Overall, this suggests that 100% fruit juice is an appropriate
choice of beverage for a heart healthy diet,” she stressed.
Abiola said that orange juice contains both vitamin C and
flavonoids, which are powerful antioxidants, and that drinking could
“neutralise the inflammatory stress generated by the unhealthy meal and help
prevent blood vessel damage.”
She continued: “One eight-ounce glass of orange juice
gives you at least 100% of the recommended daily value for vitamin C. Vitamin C
is an important antioxidant. It can help to neutralise free radicals formed as
part of the body’s natural oxidation processes.
“Consuming a variety of fruits and vegetables is a
recognised way to maximise the ingestion of vitamins, minerals and beneficial
plant nutrients. For one, the different flavours of Chivita 100% have become
important sources of vitamins and minerals and are readily accessible all year
round.
“Also, Clinical studies reveal several mechanisms relating
to vascular health, inflammation, lipid oxidation and platelet aggregation that
could explain a benefit for 100% fruit juices in lowering CVD risk. Polyphenol
compounds and potassium in fruit juices are most likely responsible for these
effects. In fact, more than a decade’s worth of research suggests that 100%
fruit juice can help support a healthy heart.”
The monthly review is part of Chi Limited’s ‘no-added
sugar’ campaign, which is aimed at demystifying the myths about sugar intake
and providing verifiable information about the benefits of 100% fruit juice.
The campaign started earlier in the year.
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